
Dining Services Assistant
7 days ago
The primary role of the Steward is to ensure the cleanliness and organization of the kitchen and dining areas.
Responsibilities include setting up tables, serving food and beverages, and assisting the kitchen staff with food preparation and inventory management.
Maintaining a high standard of hygiene and adhering to health and safety regulations are essential aspects of this position.
This role requires strong communication skills and the ability to work effectively in a team environment.
Required Skills and Qualifications- Experience in maintaining cleanliness and orderliness in kitchen and dining areas
- Skills in setting up tables and serving food and beverages
- Ability to assist kitchen staff with food preparation and inventory management
This full-time on-site role offers a unique opportunity to develop your skills and experience in the hospitality industry.
OthersPrevious experience in the hospitality industry is highly valued, but not essential.
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