
Kitchen Preparation Specialist
3 days ago
Job Title:
Kitchen Preparation SpecialistResponsible for preparing a variety of food items to meet the needs of our guests.
Key Responsibilities:
- Prepare high-quality food items in accordance with established recipes and presentation standards.
- Maintain a clean and safe working environment in the kitchen.
- Collaborate with other team members to ensure efficient service delivery.
- Adhere to established inventory control procedures to minimize waste and optimize stock levels.
- Participate in ongoing training and development to enhance culinary skills and knowledge.
- Perform other duties as assigned by management.
Required Skills and Qualifications:
- Minimum 4 years of experience in a professional kitchen, preferably in an upscale hotel or restaurant setting.
- Culinary degree or equivalent certification.
- Excellent knife handling and cutting techniques.
- Strong attention to detail and ability to work accurately under pressure.
- Effective communication and teamwork skills.
- Basic computer literacy and familiarity with point-of-sale systems.
Benefits:
- Competitive compensation package including hourly wage and tips.
- Ongoing training and development opportunities to enhance career growth.
- A dynamic and supportive work environment with opportunities for advancement.
About Us:
We are a leading hospitality company dedicated to delivering exceptional guest experiences. Our commitment to quality, safety, and customer satisfaction drives everything we do.
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