Executive Chef

1 week ago


Ahmedabad, Gujarat, India The Indian Hotels Company Limited Full time

Job Summary

The Executive Chef will be responsible for leading the culinary team to deliver exceptional food quality and service standards. This role requires a strong leader with excellent communication and interpersonal skills.

Key Responsibilities

• Develop and implement menus that meet the company's quality and profitability standards.

• Manage kitchen operations to ensure efficient food production and delivery.

• Supervise and train kitchen staff to maintain high standards of food quality and safety.

• Collaborate with the catering and stewarding department to ensure seamless service delivery.

• Monitor and control food costs to maintain profitability.

• Develop and implement HACCP procedures to ensure food safety.

Requirements

• Hotel management graduate with 8-10 years of experience in a similar role.

• Strong leadership and communication skills.

• Ability to work in a fast-paced environment and meet deadlines.

• Knowledge of food safety and quality standards.

Prime Function

• Develop and implement food and service strategies to meet company objectives.

• Ensure quality and consistency in food production and delivery.

• Develop new menu packages and customized client menus.

• Maintain cost-effectiveness and profitability in all areas.

• Evaluate and improve systems to enhance efficiency and productivity.



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