Executive Chef
1 week ago
Job Summary
The Executive Chef will be responsible for leading the culinary team to deliver exceptional food quality and service standards. This role requires a strong leader with excellent communication and interpersonal skills.
Key Responsibilities
• Develop and implement menus that meet the company's quality and profitability standards.
• Manage kitchen operations to ensure efficient food production and delivery.
• Supervise and train kitchen staff to maintain high standards of food quality and safety.
• Collaborate with the catering and stewarding department to ensure seamless service delivery.
• Monitor and control food costs to maintain profitability.
• Develop and implement HACCP procedures to ensure food safety.
Requirements
• Hotel management graduate with 8-10 years of experience in a similar role.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Knowledge of food safety and quality standards.
Prime Function
• Develop and implement food and service strategies to meet company objectives.
• Ensure quality and consistency in food production and delivery.
• Develop new menu packages and customized client menus.
• Maintain cost-effectiveness and profitability in all areas.
• Evaluate and improve systems to enhance efficiency and productivity.
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