Executive Chef

Job DescriptionKey Responsibilities:Kitchen Planning: Develop and implement menus that showcase culinary expertise and meet customer expectations.People Management: Lead and motivate a team of chefs and kitchen staff to achieve high standards of quality and service.Financial Management: Manage food costs, minimize waste, and ensure financial objectives are...

Job DescriptionAs a key member of our culinary team, the Demi Chef de Partie will play a vital role in ensuring the smooth operation of our kitchen. This position requires a highly organized and motivated individual who can effectively manage multiple tasks and prioritize responsibilities.Key Responsibilities:Kitchen Planning: Plan and coordinate the...

Key Responsibilities:Kitchen Planning:Coordinate the kitchen team to ensure efficient operations.Implement menu plans as directed by the Executive Chef.Maintain inventory levels and order supplies as needed.Estimate daily and weekly requirements to optimize kitchen operations.People Management:Support the team to deliver excellent services.Ensure team...

ResponsibilitiesKitchen PlanningCoordinate team activities to ensure effective kitchen operations.Implement menu plans provided by the Executive Chef.Manage inventory levels and ensure supplies are ordered and retrieved as needed.Estimate daily and weekly requirements based on established procedures.People ManagementProvide support to the team to enable them...

Key Responsibilities:Kitchen Operations ManagementOversee the planning and coordination of kitchen activities to ensure optimal performance and efficiency.Collaborate with the Executive Chef to develop and implement menu plans.Monitor and maintain stock levels, ensuring timely ordering and retrieval of supplies.Estimate and optimize daily and weekly...

Job DescriptionAs a Senior Culinary Director at Accor, you will oversee the culinary operations of our hotels, ensuring the highest standards of food quality and presentation. Your key responsibilities will include:Key Responsibilities• Culinary Leadership: Provide culinary guidance and support to our chefs and kitchen teams to ensure the delivery of...

Job Description Key Responsibilities Kitchen Planning Plan and design menus for food and beverage. Tastefully do pairing of wine with food. People Management Delegate through Executive Sous Chefs to achieve standards and work volume successfully. Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure...

**Company Description** Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in...

Job DescriptionKey Responsibilities:Kitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory, ordering and retrieving supplies.Estimate daily and weekly requirements as per the process laid.People...

Company Description **Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Key Responsibilities:Kitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily and weekly requirements as per the process laid.People ManagementProvide...