Executive in Charge of Food and Beverage Operations
1 month ago
Job Summary
We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at the Park Hyatt Hyderabad. As a key member of our hospitality team, you will be responsible for ensuring the smooth operation of our food and beverage outlets, providing exceptional service to our guests, and maintaining the highest standards of quality and safety.
Key Responsibilities
- Assist the Outlet Manager in managing the day-to-day operations of the outlet, including staff supervision, inventory management, and customer service.
- Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
- Collaborate with the culinary team to create innovative menus and promotions that meet the needs of our guests.
- Maintain accurate records and reports, including sales data, customer feedback, and staff performance.
Requirements
- Minimum 2 years of experience in hotel operations, preferably in a food and beverage role.
- Relevant degree or diploma in Hospitality or Tourism management.
- Excellent problem-solving and communication skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
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