Senior Food Safety Manager

2 days ago

Belgaum, Karnataka, India beBeeQuality Full time ₹ 18,00,000 - ₹ 25,00,000

The Head of Quality Control plays a pivotal role in ensuring that food products meet regulatory standards, customer expectations, and safety requirements.

  • Key Responsibilities:
  • Develop and implement quality control systems, policies, and procedures to drive consistency and excellence across the organization.
  • Ensure compliance with industry regulations (e.g., FSSAI, FDA) and internal quality standards by maintaining certification and documentation.
  • Lead regular audits, inspections, and testing processes to monitor and evaluate production stages.
  • Process Monitoring:
  • Oversee the quality control team to ensure smooth production processes, implementing protocols for raw material inspection, in-process control, and finished product testing.
  • Address any quality deviations or non-conformities swiftly, implementing corrective actions to prevent recurrence.
  • Compliance & Certification:
  • Maintain certifications and compliance with industry standards (ISO, BRC), documenting all quality control processes and procedures for internal and external audits.
  • Collaborate with external auditors and regulatory bodies during inspections, fostering a culture of transparency and accountability.
  • Continuous Improvement:
  • Promote continuous improvement initiatives for product quality and process efficiency, working closely with R&D, production, and procurement teams to address quality-related issues and innovate solutions.
  • Lead quality training programs for staff to maintain high standards and awareness, driving a culture of excellence throughout the organization.
  • Team Leadership:
  • Manage and mentor the quality control team, allocating resources effectively and promoting professional development to achieve organizational goals.
  • Foster a culture of quality and safety, encouraging open communication and collaboration among team members.

Key Qualifications:

  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related field (Master's degree preferred).
  • 8+ years of experience in quality control, preferably in the food industry.
  • Strong knowledge of food safety regulations, quality control methods, and industry certifications.
  • Proven leadership and team management skills, with excellent problem-solving abilities and attention to detail.
  • Proficiency in quality control software and tools.
We Offer

A competitive compensation package, opportunities for growth and professional development, and a dynamic work environment that fosters innovation and excellence. If you are a motivated and experienced professional looking for a challenging role in quality control, we encourage you to apply.

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