Commi Iii

Job Summary The Commis III will assist in the daily food production activities at the central kitchen supporting the preparation of semi-finished and finished products for all outlets and cloud kitchens The role involves maintaining hygiene standards following recipes and SOPs and ensuring smooth and efficient kitchen operations under supervision Key...

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...

Role Summary We are seeking enthusiastic and dedicated Kitchen Helpers Commis I II III to join our culinary team You will assist in food preparation basic cooking and maintaining hygiene and safety standards in the kitchen Key Responsibilities Assist kitchen head with food prep and cooking based on station level I II III Ensure kitchen cleanliness and...

Looking for **COMMI I/II/III (TANDOOR/SOUTH INDIAN/NORTH INDIA/ BAKERY/ CHINESE/ORINTAL)** **Job description** - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, presentation...

Job Opening Commi II III - Circle Goa Anjuna About Us Circle is a boutique stay and lifestyle space in Anjuna Goa focused on design community good food and warm hospitality Our kitchen team plays a key role in delivering a memorable experience to every guest Position Commi II III Location Anjuna Goa Experience 1-3 years in a professional kitchen Joining...

We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we promise to our guests and in the upkeep of our properties As a part of Siara family you will find yourself among people who are passionate about guest service providing you with the expertise required to help you grow in the industry...

The Tandoor Commis is responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosa idli vada sambhar chutneys and curries The role involves maintaining quality taste and hygiene standards under the guidance of senior chefs Key Responsibilities Assist in the preparation and cooking of South Indian dishes including...

Food Preparation Cooking Prepare and cook all South Indian dishes idli dosa vada uttapam pongal sambar rasam chutneys poriyal aviyal kootu rice varieties curries etc to hotel standards Handle mise-en-place and ensure timely preparation of breakfast lunch and dinner service Maintain consistency in taste portion and presentation Innovate and assist in...

Key Responsibilities Production Preparation Prepare bake and finish bakery items such as bread pastries cookies cakes and desserts as per recipes and SOPs Assist in new recipe trials and product development Ensure uniformity in taste texture and presentation of bakery products Unit Operations Manage daily bakery operations ensuring smooth workflow and timely...

Food Preparation Cooking Prepare and cook Chinese cuisine items such as noodles fried rice dim sum manchurian stir-fry dishes gravies soups and sauces as per hotel standards Handle mise-en-place and ensure readiness of ingredients before service Maintain consistency in taste flavor balance and portion control Assist in menu planning and contribute new...