Executive Pastry Chef

3 weeks ago


Greater Delhi Area, India International Institute of Culinary Arts Full time
Company Overview

The International Institute of Culinary Arts is India's premier culinary education institution, recognized by Edexcel and City & Guilds. We offer internationally recognized diplomas and study abroad opportunities.

Job Description

This full-time on-site role as Executive Pastry Chef at the International Institute of Culinary Arts involves overseeing all aspects of pastry preparation, creating new dessert menus, managing inventory, and training pastry staff.

Required Skills and Qualifications
  • Bakery, Baking, and Culinary Skills
  • Food Preparation and Cooking skills
  • Experience in creating and executing pastry menus
  • Knowledge of pastry techniques and trends
  • Strong leadership and communication skills
  • Ability to work in a fast-paced culinary environment
  • Certification in Pastry Arts or relevant field
Compensation and Benefits

The estimated salary for this role is ₹80,000 - ₹1,20,000 per month, depending on experience. Benefits include professional development opportunities and a dynamic work environment.


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