Pastry Chef
18 hours ago
IMMEDIATE JOINERS ONLY
Location: Noida Sector 80Position open: Commi 1 (6 months -1.5 years of experience)Number of openings: 3
Email on to apply
Company DescriptionAt The Cinnamon Kitchen, we focus on creating healthy and delicious plant-based, organic, and gluten-free treats, including spreads, snacks, cookies, cakes, and breads. We emphasize using high-quality ingredients and minimal processing to deliver nutrient-dense food without preservatives or additives, making it a preferred choice for our customers.
Role DescriptionThis is a full-time on-site role for a Pastry Chef at The Cinnamon Kitchen in Noida. As a Pastry Chef, you will be responsible for bakery, food preparation, baking, cooking, and showcasing your culinary skills to create a delightful and nutritious culinary experience for our customers.
QualificationsBakery and Baking skillsFood Preparation and Cooking skillsCulinary SkillsExperience in creating and presenting delicious pastries and dessertsAttention to detail and creativity in pastry designKnowledge of food safety standards and proceduresAbility to work efficiently in a fast-paced kitchen environmentFormal culinary education or relevant certifications are a plus
Company DescriptionAt The Cinnamon Kitchen, we focus on creating healthy and delicious food options such as spreads, snacks, cookies, cakes, and breads. We specialize in nourishing plant-based, organic, and gluten-free treats made with high-quality ingredients and minimal processing for nutrient-dense and preservative-free food.
Role DescriptionThis is a full-time on-site role for a Pastry Chef at The Cinnamon Kitchen in Noida. The Pastry Chef will be responsible for bakery operations, food preparation, baking, cooking, and applying culinary skills to create a variety of treats and baked goods.
QualificationsBakery and Baking skillsFood Preparation and Cooking skillsCulinary SkillsExperience in pastry and dessert makingKnowledge of plant-based, organic, and gluten-free bakingCreativity and attention to detailAbility to work in a fast-paced kitchen environmentFormal culinary education or relevant certifications
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