Pastry Chef

16 hours ago


Delhi, India The Cinnamon Kitchen Full time
Job description IMMEDIATE JOINERS ONLY Location: Noida Sector 80
Position open: Commi 1 (6 months -1.5 years of experience)
Number of openings: 3
Email on to apply
Company Description
At The Cinnamon Kitchen, we focus on creating healthy and delicious plant-based, organic, and gluten-free treats, including spreads, snacks, cookies, cakes, and breads. We emphasize using high-quality ingredients and minimal processing to deliver nutrient-dense food without preservatives or additives, making it a preferred choice for our customers.
Role Description
This is a full-time on-site role for a Pastry Chef at The Cinnamon Kitchen in Noida. As a Pastry Chef, you will be responsible for bakery, food preparation, baking, cooking, and showcasing your culinary skills to create a delightful and nutritious culinary experience for our customers.
Qualifications
Bakery and Baking skills
Food Preparation and Cooking skills
Culinary Skills
Experience in creating and presenting delicious pastries and desserts
Attention to detail and creativity in pastry design
Knowledge of food safety standards and procedures
Ability to work efficiently in a fast-paced kitchen environment
Formal culinary education or relevant certifications are a plus
Company Description
At The Cinnamon Kitchen, we focus on creating healthy and delicious food options such as spreads, snacks, cookies, cakes, and breads. We specialize in nourishing plant-based, organic, and gluten-free treats made with high-quality ingredients and minimal processing for nutrient-dense and preservative-free food.
Role Description
This is a full-time on-site role for a Pastry Chef at The Cinnamon Kitchen in Noida. The Pastry Chef will be responsible for bakery operations, food preparation, baking, cooking, and applying culinary skills to create a variety of treats and baked goods.
Qualifications
Bakery and Baking skills
Food Preparation and Cooking skills
Culinary Skills
Experience in pastry and dessert making
Knowledge of plant-based, organic, and gluten-free baking
Creativity and attention to detail
Ability to work in a fast-paced kitchen environment
Formal culinary education or relevant certifications
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