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Senior Quality Assurance Manager

3 weeks ago


Tiruppur, Tamil Nadu, India beBeeFoodSafety Full time ₹ 15,00,000 - ₹ 25,00,000

Job Title: Senior Quality Assurance Manager

Job Summary: We are seeking a highly experienced and skilled Senior Quality Assurance Manager to oversee our quality control processes. This role is responsible for ensuring that our products meet regulatory standards, customer expectations, and safety requirements.

This position will lead the development and implementation of quality control systems, policies, and procedures. It will also ensure compliance with food safety regulations (e.g., FSSAI, FDA, HACCP) and internal quality standards.

Key Responsibilities:

  • Quality Assurance Management: Develop and implement quality control systems, policies, and procedures to ensure product quality and safety.
  • Ensure compliance with food safety regulations and internal quality standards through regular audits, inspections, and testing processes.
  • Lead the quality control team in monitoring and evaluating production processes to maintain consistency and safety.
  • Process Monitoring: Supervise the quality control team to monitor and evaluate production processes, ensuring consistency and safety.
  • Develop protocols for raw material inspection, in-process control, and finished product testing.
  • Address any quality deviations or non-conformities swiftly and implement corrective actions.
  • Compliance & Certification: Maintain certifications and compliance with industry standards (ISO, BRC, etc.).
  • Ensure proper documentation of all quality control processes and procedures for internal and external audits.
  • Collaborate with external auditors and regulatory bodies during inspections.
  • Continuous Improvement: Implement continuous improvement initiatives for product quality and process efficiency.
  • Work closely with R&D, production, and procurement teams to address quality-related issues and innovate solutions.
  • Lead quality training programs for staff to maintain high standards and awareness.
  • Team Leadership: Manage and mentor the quality control team, ensuring proper resource allocation and professional development.
  • Foster a culture of quality and safety throughout the organization.

Required Skills and Qualifications:

  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related field (Master's degree preferred).
  • 8+ years of experience in quality control, preferably in the food industry.
  • Strong knowledge of food safety regulations, quality control methods, and industry certifications.
  • Proven leadership and team management skills.
  • Excellent problem-solving abilities and attention to detail.
  • Proficiency in quality control software and tools.