Culinary Team Member

9 hours ago

Meerut, Uttar Pradesh, India beBeeChef Full time ₹ 2,43,000 - ₹ 3,62,000

This is an opportunity for a fine dining continental restaurant.

Role: Chef De Partie

We are seeking an experienced professional with 4 to 5 years of background in continental cuisine.

Key Responsibilities:

  • Represent the company's high standards of personal presentation and behavior at all times during a shift
  • Demonstrate efficient time management, presentation, and workflow
  • Have complete food knowledge of the section allocated, and the cookery involved
  • Have full understanding of the brand and the cookery methods/techniques
  • Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling
  • Maintain service of food to assigned task standards/spec/batch cooking
  • Ensure the mise en place of the section is performed to high standards required at all times
  • To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
  • To maintain the highest standard of cleanliness and upkeep of equipment
  • Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
  • Communicate all issues directly to Senior Chefs with regard to section operation
  • Relate all ordering requirements for that section to the Service Chef or Senior Chefs when instructed
  • To contribute to the building of the team and efficient team spirit as well as having an active interest in employees' welfare, safety and development

Benefits:

  • A challenging role with opportunities for growth and development
  • A friendly, courteous and professional service environment
  • Good working relationships with colleagues and departments
  • Flexibility and willingness to extend job duties
  • Opportunities for redeployment to alternative departments if required

Requirements:

  • Confidently be able to run at least two sections in the kitchen
  • To provide a friendly, courteous and professional service at all times
  • Maintain good working relationships with your colleagues and all departments
  • To ensure you, as an employee, report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming

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