
Professional Culinary Specialist
4 days ago
Job Overview
\We are seeking an experienced Culinary Professional to join our dynamic team as a Line Cook. This key role involves preparing high-quality dishes in a fast-paced kitchen environment while ensuring exceptional customer service.
\Key Responsibilities:
\- Prepare all basic food items for the menu requested by supervisors and maintain advanced knife handling skills.
- Work in any section of the kitchen, developing good food knowledge and understanding of culinary terms.
- Read, understand, follow, and prepare company recipes effectively.
- Complete tasks efficiently and productively, adhering to public health standards within their section.
- Maintain assigned areas in preparation for inspections and report for duty at assigned times.
Qualifications and Education:
\- Minimum 4 years experience in upscale hotels, resorts, cruise ships, or convention banqueting services with at least 2 years as Line Cook (shipboard experience preferred).
- Culinary school degree required.
- Strong management skills in multicultural and dynamic environments.
- Excellent communication, problem-solving, decision-making, and people skills.
- Superior customer service, teambuilding, and conflict resolution skills.
- Knowledge of personalized service principles, including needs assessment, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
If you have a passion for cooking and a desire to work in a dynamic team, we encourage you to apply for this exciting opportunity.
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