
Kitchen Operations Manager
4 days ago
Job Title
">- The position entails overseeing food production in the kitchen, ensuring high-quality standards are met.
- Coordination of section team members and effective delegation of tasks is essential.
- The role requires strong leadership skills to direct, coach, support, supervise, and evaluate staff.
- Maintaining recipe folders in immaculate condition is crucial for efficiency and quality control.
- Preparing daily electronic requisitions and checking deliveries for accuracy are key responsibilities.
- Controlling production levels, recommending cost-saving measures, and managing inventory are also vital.
- Ensuring adherence to Public Health regulations and maintaining a clean environment are critical components of this role.
- Maintaining assigned areas for inspections and following company rules and regulations are also part of the job.
- A minimum of 8 years of experience in an upscale hotel, resort, or cruise ship, with at least 2 years as Chef de Partie, is required.
- A culinary school degree is mandatory.
- Strong management skills in multicultural environments, excellent communication, problem-solving, decision-making, and interpersonal skills are necessary.
- Superior customer service, teamwork, conflict resolution, and planning skills are also required.
- Knowledge of principles and processes for providing personalized services, including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques, is essential.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills are necessary for success in this role.
- Intermediate computer software skills are required, along with a good understanding of basic accounting principles.
- The ability to write reports and business correspondence and establish a good rapport with senior officers and corporate office personnel is crucial.
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