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Restaurant Operations Manager
3 weeks ago
Key Position: Restaurant Captain
About the Role:We are looking for a highly skilled and motivated individual to lead our restaurant team in Surat, India. The successful candidate will be responsible for ensuring exceptional customer service, managing restaurant operations, and maintaining high standards of food quality.
- Manage a team of servers, hosts/hostesses, and kitchen staff to deliver excellent customer service.
- Oversee restaurant operations, including inventory control, scheduling, and employee performance.
- Maintain high standards of food quality, presentation, and cleanliness.
- Develop strategies to increase sales and revenue.
- BUILD STRONG RELATIONSHIPS WITH SUPPLIERS AND VENDORS.
- 1-7 years of experience in the hospitality industry, preferably as a Restaurant Manager or above.
- Higher Secondary education.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Familiarity with hotel management software and technology.
- Bachelor's degree in Hospitality Management or related field.
- Experience with menu planning, pricing, and inventory management.
- Familiarity with Indian cuisine and cultural preferences.
- A competitive salary package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
