Kitchen Team Member

1 week ago


Kolkata Delhi Mumbai, India beBeeHospitality Full time US$ 40,000 - US$ 60,000
Job Description:

The Commis I - Conti Section plays a pivotal role in the kitchen department, ensuring seamless guest dining experiences across the hotel.

This team member works collaboratively to maximize guest satisfaction and comfort, responding promptly to inquiries and resolving issues effectively.

The Commis I is responsible for executing duties and tasks assigned, upholding high standards of timeliness and professionalism.

Key objectives include delivering on departmental plans, achieving hotel targets, and controlling costs while maintaining productivity levels.

Fostering strong relationships within the team, this individual promotes company culture and values.

In addition, they ensure adherence to legislation, conducting regular audits and documenting best practices for internal and external review.

Requirements:

To excel in this role, candidates should possess experience in kitchen operations, though not essential. A hands-on approach with a 'can-do' attitude is crucial, along with a passion for delivering exceptional guest service.

Strong communication skills, creative problem-solving abilities, and personal integrity are also vital. Experience with various IT systems is beneficial, as is the ability to work efficiently in a fast-paced environment.


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