Kitchen Team Member

Job Description:The Commis I Tandoor plays a pivotal role in ensuring the smooth operation of the kitchen department. As a key member of the team, you will be responsible for delivering exceptional guest experiences throughout the hotel.Key Responsibilities:Support the executive chef in maintaining high standards of food quality and presentation.Work...

About UsWe are a team of passionate individuals who strive to deliver exceptional service and exceed guest expectations. Our commitment to excellence is evident in every aspect of our work, from the preparation of delicious dishes to the warm welcome we extend to each and every guest.Our role is multifaceted, requiring a strong work ethic, excellent...

Job Description - Senior Team MemberCompany OverviewWe're Salad Days, and we're on a mission to make healthy eating delicious and convenient Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days...

A Garde Manger is a key member of our culinary team, responsible for preparing and cooking food according to standard procedures and recipes.Key ResponsibilitiesPrepare food efficiently, economically, and hygienically as per standard recipes and procedures.Assist the Sous Chef in the day-to-day operation of the kitchen and maintain high standards of food...

Job Overview:The Head Cook will lead, mentor, guide, oversee and assess all direct reports. They must have in-depth culinary knowledge and a thorough understanding of kitchen terminology.Key Responsibilities:Leads, mentors, guides, oversees and assesses (with the Executive Chef) all direct reports.Maintains quality and consistency in flavor according to...

Job SummaryWe are seeking a skilled and experienced Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking food to the highest standards of quality and presentation.About the RoleAs a key member of our culinary team, you will be expected to possess advanced knife handling skills and be able to work in any...

Job DescriptionKey Responsibilities:- Learn salad composition fundamentals- Develop knowledge of menu items and preparation methods- Follow food safety and hygiene protocols- Learn equipment operation and maintenance- Apply FIFO inventory management- Participate in kitchen sanitization- Learn food preparation techniques- Follow ingredient storage guidelines-...

Are you a culinary professional looking to take your skills to the next level? Do you have a passion for delivering exceptional guest service and a commitment to excellence in all aspects of your work?Job Description:The Demi Chef de Partie Indian role is responsible for supporting the smooth operation of the kitchen department, ensuring that all food is...

Key Role in Kitchen OperationsThe Chef De Partie plays a pivotal role in ensuring the smooth functioning of kitchen operations. This critical position involves overseeing and coordinating the activities of cooks and other kitchen staff.Chief Responsibilities:Supervise and coordinate cooking teams to ensure efficient food preparation and presentation.Oversee...

Job DescriptionKey Responsibilities:- Learn salad composition fundamentals- Master menu items, ingredients, and preparation methods- Follow food safety and hygiene protocols- Learn essential food preparation techniques- Maintain ingredient organization per planogram- Execute recipes precisely- Manage mise-en-place for timely preparation- Handle peak service...