
Industrial Bakery Operations Director
1 day ago
Overview:
The company is seeking a Production Lead to oversee the end-to-end factory operations across multiple shifts. The ideal candidate will have strong leadership skills, problem-solving abilities, and process-driven thinking.
Key Responsibilities:
Own daily/weekly/monthly production planning, scheduling, and on-time execution across shifts.
Drive efficiency, yield, and OEE; reduce waste and downtime through Lean methods.
Enforce SOPs, recipes, and specifications; resolve floor issues quickly.
Plan RM/PM requirements with Procurement; maintain optimal inventories (FIFO, freshness).
Oversee manpower allocation, rosters, and overtime; partner with HR on hiring and staffing.
Lead factory trials and scale-up for new products from pilot to full production.
Uphold FSSAI, HACCP, GMP, hygiene, and safety compliance at all times.
Track and report KPIs (volume, OEE, yield, waste, productivity); analyze trends and implement improvements.
Bakery/Pastry Chef, Food Technology or Engineering Background
10+ years in production/plant leadership within bread/bakery/confectionery
Proven multi-shift management and supervisor leadership experience
Deep knowledge of bakery processes, equipment, and ingredients
Strong command of production planning, inventory control, and Lean/CI tools
Working knowledge of FSSAI, HACCP, and related food-safety protocols
Strong leader who coaches, sets standards, and holds teams accountable
Problem-solver with a hands-on approach on the shop floor
Process-driven and data-led; improves systems and SOPs continuously
Clear communicator with management, supervisors, and operators
Language: Tamil & Hindi preferred
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