Experienced Food and Beverage Operations Manager

4 days ago


Hyderabad, Telangana, India Pacific Hospitality Full time

Company Overview

Pacific Hospitality is a renowned hospitality company that has been setting standards in the industry since 2017. With a growing portfolio of restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad, the company has proven its commitment to excellence and customer satisfaction.

Job Overview

This is a mid-level position requiring 4-6 years of experience. The role is full-time and based in Hyderabad. The salary range is competitive, and the employee count is between 51-200.

Key Responsibilities and Skills

  • Cost Control and Management
  • Store Management and Inventory Control
  • Recipe Management and Purchasing
  • Cost Accounting and Software Knowledge
  • Liquor Knowledge and Compliance

Key Performance Indicators

  • Ensure efficient operations and profitability of food and beverage outlets
  • Implement cost control measures and monitor expenses
  • Oversee store management, inventory control, and recipe management
  • Manage purchasing activities and maintain cost accounting records
  • Utilize software for inventory tracking and analysis
  • Enhance product quality and customer satisfaction through effective controls
  • Monitor liquor inventory and compliance with regulations


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