Experienced Food and Beverage Operations Manager
4 days ago
Company Overview
Pacific Hospitality is a renowned hospitality company that has been setting standards in the industry since 2017. With a growing portfolio of restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad, the company has proven its commitment to excellence and customer satisfaction.
Job Overview
This is a mid-level position requiring 4-6 years of experience. The role is full-time and based in Hyderabad. The salary range is competitive, and the employee count is between 51-200.
Key Responsibilities and Skills
- Cost Control and Management
- Store Management and Inventory Control
- Recipe Management and Purchasing
- Cost Accounting and Software Knowledge
- Liquor Knowledge and Compliance
Key Performance Indicators
- Ensure efficient operations and profitability of food and beverage outlets
- Implement cost control measures and monitor expenses
- Oversee store management, inventory control, and recipe management
- Manage purchasing activities and maintain cost accounting records
- Utilize software for inventory tracking and analysis
- Enhance product quality and customer satisfaction through effective controls
- Monitor liquor inventory and compliance with regulations
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