Culinary Team Lead

1 day ago

Gulbarga, Karnataka, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,20,000

Key Responsibilities:

  • Culinary Team Lead: Oversees and evaluates team members to ensure high performance standards.
  • Culinary Expertise: Possesses extensive food knowledge and a deep understanding of culinary terms to maintain quality and consistency in taste.
  • Task Completion and Efficiency: Must be proficient in completing tasks, work efficiently, and productively while maintaining a clean and organized workspace.
  • Team Coordination: Coordinates and supervises all team members assigned to their section, assigns and delegates tasks accordingly to ensure smooth operations.

Financial Management:

  • Cost Control: Responsible for cost containment through proper use, handling, and maintenance of records, reports, supplies, and equipment.
  • Expense Reduction: Identifies potential expense reductions through cost control and analyzes operational problems to establish controls.
  • Reporting and Record-Keeping: Reviews timesheets, forwards them to the executive chef for approval, and prepares various reports and letters utilizing personal computer systems and equipment.

Motivational Leadership:

  • Staff Development: Monitors and manages workstation functions, monitors duty assignments and staff responsibilities, and observes and evaluates staff and work procedures to ensure quality standards and service are met.
  • Promotions and Terminations: Makes recommendations regarding personnel actions such as new hire requests and discharges to ensure adequate and continuous staffing.
  • Workplace Inspection: Inspects workstations, work areas, equipment, etc., to ensure efficient service and conformance to standards.

Requirements and Qualifications:

  • A minimum of 5 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service and at least 2 years as a Culinary Team Lead (shipboard experience preferred).
  • A culinary school degree is required, along with very strong management skills in a multicultural and dynamic environment.
  • Very strong communication, problem-solving, decision-making, and interpersonal skills are necessary for this role.
  • Superior customer service, teambuilding, and conflict resolution skills are essential.

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