Head of Food Safety Management

6 days ago

Bellary, Karnataka, India beBeeQuality Full time ₹ 12,00,000 - ₹ 18,00,000
Job Summary

The Director of Food Safety and Compliance oversees quality assurance and control processes to ensure compliance with regulatory standards, customer expectations, and safety requirements.

Key Responsibilities:

  • Develop and implement quality control systems, policies, and procedures.
  • Ensure compliance with food safety regulations (e.g., FSSAI, FDA, HACCP) and internal quality standards.
  • Oversee regular audits, inspections, and testing processes across all production stages.

Process Monitoring:

  • Supervise the quality control team to monitor and evaluate the production process, ensuring consistency and safety.
  • Develop protocols for raw material inspection, in-process control, and finished product testing.
  • Address any quality deviations or non-conformities swiftly and implement corrective actions.

Compliance & Certification:

  • Maintain certifications and compliance with industry standards (ISO, BRC, etc.).
  • Ensure proper documentation of all quality control processes and procedures for internal and external audits.
  • Collaborate with external auditors and regulatory bodies during inspections.

Continuous Improvement:

  • Implement continuous improvement initiatives for product quality and process efficiency.
  • Work closely with the R&D, production, and procurement teams to address quality-related issues and innovate solutions.
  • Lead quality training programs for staff to maintain high standards and awareness.

Team Leadership:

  • Manage and mentor the quality control team, ensuring proper resource allocation and professional development.
  • Foster a culture of quality and safety throughout the organization.

Key Qualifications:

  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related field (Master's degree preferred).
  • 8+ years of experience in quality control, preferably in the food industry.
  • Strong knowledge of food safety regulations, quality control methods, and industry certifications.
  • Proven leadership and team management skills.
  • Excellent problem-solving abilities and attention to detail.
  • Proficiency in quality control software and tools.

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