Sushi Chef de Partie

As a skilled Sushi Chef de Partie, you will play a pivotal role in our kitchen team, delivering high-quality sushi dishes that exceed customer expectations. Your culinary expertise and attention to detail will be instrumental in creating an exceptional dining experience.About the RoleThis is an excellent opportunity to join a dynamic team of food enthusiasts...

Sushi ChefOur goal is to deliver an exceptional sushi experience through our skilled chefs and dedication to quality ingredients.Job Summary:We are seeking a highly motivated Sushi Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing and presenting sushi dishes to the highest standards, ensuring food quality and...

Company Description This hiring is for a new Sushi Outlet. Our outlet is designed to bring the art of Japanese sushi closer to the vibrant and growing community of young professionals, food enthusiasts, and families in the city's tech hub. With a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation, we aim to offer a sushi...

Company DescriptionIts for a new Sushi Restaurant opening in HyderabadRole DescriptionThis is a full-time on-site role for a Japanese Sushi Chef, located in Hyderabad. The Sushi Chef will be responsible for preparing and cooking various types of sushi and other Japanese dishes. Day-to-day tasks include fish cutting and seafood preparation, ensuring food...

Require a Chef De Partie in indian cuisineJob Type: Full-timePay: ₹21, ₹25,000.00 per monthWork Location: In person

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene practices and occupational...

Job DescriptionSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene practices and...

Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene...

POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt...