
Culinary Specialist
4 days ago
Job Summary
We are seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing food items as per supervisor's instructions. This is an exciting opportunity to work in a fast-paced kitchen environment and contribute to the success of our establishment.
Key Responsibilities- Prepare all menu items as per supervisor's instructions
- Maintain advanced knife handling skills
- Work effectively in any section of the kitchen
- Have a good understanding of culinary terms and read company recipes
- Be proficient in completing tasks efficiently and productively
- Maintain assigned area according to Public Health standards
- Report for duty at assigned times and follow supervisor's instructions
- A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook
- Culinary school degree required
- Strong management skills in a multicultural and dynamic environment
- Excellent communication, problem solving, decision making, and people skills
- Superior customer service, teambuilding, and conflict resolution skills
- Knowledge of personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills
- Intermediate computer software skills required
This role offers a competitive salary and opportunities for career growth and development.
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