
Food Service Operations Executive
2 weeks ago
About our role: Dynamic Food Service Leader
At our organization, we are committed to understanding our clients' needs through empathy and delivering solutions that are scalable and sustainable.
Our business is built on four key pillars: great people, great food, great experience, and greater good. These pillars keep us grounded in our work culture, which is characterized by humility and hard work.
This role requires fostering long-term and profitable relationships with key clients to maximize business opportunities. It involves a combination of interpersonal skills, strategic thinking, and a deep understanding of the clients and products.
Key responsibilities include leading our dynamic food service, developing and maintaining relationships with food service institutions, managing individual expense accounts, maintaining ongoing relationships with customers, and negotiating contracts.
The ideal candidate will possess a strong work ethic, integrity, and personal accountability. They should be able to handle pressure, meet deadlines, and have excellent written and verbal communication skills.
Additional qualifications include experience in the food industry, knowledge of HSEQ standards, basic food hygiene certification, and a graduate or diploma in hotel management discipline. The candidate should be self-motivated, agile, and able to adapt to a changing environment.
We value our employees and strive to create a positive and supportive work environment. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development.
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