Executive Chef Assistant

1 week ago

Anantapur, Andhra Pradesh, India beBeeCulinary Full time ₹ 5,00,000 - ₹ 7,50,000
Job Title: Line Cook

This esteemed culinary role demands the utmost dedication to delivering premium dining experiences. The ideal candidate will possess a refined palate, exceptional knife handling skills, and the ability to adapt seamlessly to diverse kitchen environments.

  • The successful Line Cook will be responsible for preparing exquisite menu items under the guidance of their supervisor.
  • Maintaining impeccable knife handling techniques is crucial in this position.
  • Flexibility is key, as the candidate may be required to work in any section of the kitchen with ease.
  • A strong understanding of culinary terminology and concepts is essential.
  • The chosen candidate must demonstrate an impressive comprehension of company recipes, ensuring flawless execution.
  • Excellence in completing tasks efficiently and productively is expected.
  • Fostering a clean and healthy environment that adheres to Public Health standards is paramount.
  • The assigned area must be meticulously maintained in preparation for potential inspections.
  • Timely arrival, adherence to instructions, and maintenance of personal appearance, uniform, and hygiene standards are mandatory.

Financial prudence is also a critical aspect of this role, as the Line Cook will be accountable for cost containment through proper record-keeping, supply management, and equipment maintenance.

Key Qualifications:
  • A minimum of 4 years of experience in upscale hotels, resorts, cruise ships, or convention banqueting services, with at least 2 years in a Line Cook position (shipboard experience preferred).
  • Culinary school degree is mandatory.
  • Strong leadership skills in multicultural and dynamic environments are desired.
  • Excellent communication, problem-solving, decision-making, and interpersonal skills are necessary.
  • Possession of superior customer service, team-building, and conflict resolution skills is essential.
  • Knowledge of personalized service principles and techniques is required.
  • Demonstrated planning, coaching, organizing, staffing, controlling, and evaluating skills are desired.
  • Intermediate computer software skills are mandatory.
  • Understanding of basic accounting principles such as numbering flow, debits/credits, adjusting entries, and corrections is necessary.
  • Ability to write reports and business correspondence, as well as establish a good rapport with senior officers and corporate office, is expected.
Internal Candidate Requirements:
  • Completion of at least one contract as Commis Cook with a performance rating of satisfactory or above, along with demonstrated leadership skills.

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