Executive Director of Food and Beverage Operations
7 days ago
Job Title: Executive Director of Food and Beverage Operations
Job Summary:
We are seeking a highly skilled and experienced Executive Director of Food and Beverage Operations to join our team at AccorHotel. As a key member of our management team, you will be responsible for overseeing the overall planning, control, and coordination of all food and beverage activities within the department.
Key Responsibilities:
- People Management: Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Financial Management: Identify optimal cost-effective use of resources and educate the team on the same.
- Operational Management: Ensure to upgrade and update with the trends, practices, and equipment in food and beverage preparation and service in the bar.
Requirements:
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
About Us:
AccorHotel is a leading hospitality company that offers a range of services and amenities to our guests. We are committed to providing exceptional service and creating memorable experiences for our customers.
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