Culinary Operations Director
1 month ago
AccorHotel is seeking a seasoned Culinary Excellence Manager to lead the culinary operations of our esteemed resort. As a key member of our team, you will be responsible for overseeing the entire culinary operations, managing multiple dining venues, in-room dining, and banquets. Your exceptional leadership skills and passion for maintaining a world-class facility will drive the success of our culinary team.
Key Responsibilities:
- Lead and inspire a team of culinary professionals, fostering a culture of creativity, excellence, and continuous improvement.
- Develop and execute culinary concepts and menus that showcase innovation, quality, and exceptional taste.
- Collaborate closely with the Food & Beverage Manager, Hygiene Manager, and other departments to ensure seamless coordination and communication.
- Manage and work with the on-resort organic farm, spearheading the setup and implementation of HACCP processes.
- Implement and enforce standard operating procedures to maintain consistency and excellence in food preparation, presentation, and service.
- Manage the culinary department's budget, controlling costs while maintaining the highest quality standards.
What We Offer:
- Unleash your skills with our cutting-edge Academies for rapid professional growth.
- Cultivate your talents and watch your career flourish, locally and globally.
- Drive change through impactful Corporate Social Responsibility activities.
- Immerse yourself in a vibrant work environment with extraordinary colleagues.
- Join us on a direct path to success as we skyrocket to new heights.
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