Culinary Specialist

3 weeks ago


Guwahati, Assam, India AccorHotel Full time

Job Summary

A successful Chef de Partie must be very knowledgeable about their specialty as well as culinary functions in general. They must be very organized and comfortable working in a high-pressure environment. The ideal candidate will have a strong commitment to teamwork and customer service, with excellent leadership and interpersonal skills.

Key Responsibilities

  • Oversight of all culinary dishes prepared in their section
  • Knowledge of culinary functions and specialties
  • Excellent leadership and interpersonal skills
  • Strong commitment to teamwork and customer service
  • Eye for detail to achieve operational excellence

Qualifications

  • Bachelors Degree or any culinary degree
  • At least 5 years of experience as a Chef de Partie in hotels and restaurants

Accommodations

No remote work options available. Full-time employment only.



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