Kitchen Operations Specialist

2 weeks ago


Chennai Hyderabad Secunderabad Telangana Pune, India beBeeCreativity Full time US$ 40,000 - US$ 60,000
Job Description

As a key member of our culinary team, the Commis I - Conti Section plays a vital role in ensuring the smooth operation of our kitchen department. Your primary responsibility will be to support the delivery of exceptional guest dining experiences throughout the hotel.

The successful candidate will work collaboratively with colleagues to maximize guest satisfaction and comfort, responding promptly to inquiries and resolving any issues that may arise.

You will take ownership of your duties and tasks, ensuring that all work is carried out efficiently and professionally. This includes contributing to departmental plans and objectives, where hotel initiatives and targets are achieved.

Effective working relationships are crucial in this role, as you will collaborate with immediate reports to control costs and inventory, while also achieving productivity and performance levels.

In addition, you will ensure adherence to all legislation, planning and documenting best practice activities for internal and external audits, with follow-up as required.Required Skills & Qualifications

  • Previous experience in a kitchen environment is beneficial but not essential.
  • Hands-on approach with a can-do attitude is preferred.
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry is essential.
  • Ability to find creative solutions and take ownership of assigned duties and tasks is critical.
  • Personal integrity and the ability to work in an environment demanding excellence are key.
  • Experience working with IT systems on various platforms is advantageous.
  • Strong communication skills are necessary for success in this role.


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