Entry-Level Culinary Position

3 days ago


Agra, Uttar Pradesh, India beBeeCulinary Full time ₹ 15,00,000 - ₹ 25,00,000

About Entry-Level Culinary Position:

This starting point is designed for individuals commencing their culinary careers and eager to learn kitchen operations under the supervision of senior chefs.

Key Responsibilities:

  • Assist in preparing ingredients (washing, chopping, seasoning)
  • Support senior chefs during meal prep and service
  • Maintain cleanliness and hygiene in the kitchen
  • Receive and organize deliveries
  • Rotate stock and discard expired items
  • Plate and present dishes as instructed
  • Follow food safety and sanitation guidelines

Required Skills and Qualifications

  • Basic culinary knowledge and knife skills
  • Ability to follow instructions and recipes
  • Good organizational and time management skills
  • Teamwork and communication abilities
  • Physical stamina to stand for long hours
  • Culinary certification or diploma (preferred but not always required)

Career Advancement Opportunities

Working with our team at a professional culinary establishment will provide you with a unique opportunity to develop your skills and advance your career in the culinary industry.



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