
Dining Operations Specialist
3 days ago
Are you passionate about cooking and providing exceptional customer service? We are seeking a skilled Culinary Team Member to join our dynamic team.
This role is responsible for supervising and coordinating activities of a particular workstation engaged in preparing and cooking food products. The ideal candidate will have experience working in a fast-paced kitchen environment, excellent communication skills, and the ability to work effectively as part of a team.
The successful candidate will be responsible for:
- Supervising assigned workstation functions and ensuring all duties and responsibilities are performed in accordance with company policies and procedures.
- Preparing and presenting food items according to corporate recipe standards.
- Training and monitoring entry-level cooks and chefs for proper service.
- Conducting an inventory of workstation storage and determining day's food requirements.
- Applying HACCP and onboard sanitation, hygiene standards at all times.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.
Key ResponsibilitiesJob Overview: To supervise and coordinate activities of a particular workstation engaged in preparing and cooking food products.
Responsibilities:
- Supervise assigned workstation functions.
- Prepare and present food items according to corporate recipe standards.
- Train and monitor entry-level cooks and chefs.
- Conduct inventory of workstation storage.
- Apply HACCP and onboard sanitation, hygiene standards.
Requirements:
- 4-6 years of experience in a fast-paced kitchen environment.
- Experience as Chef De Partie/Demi Chef De Partie is an advantage.
- Culinary school degree is required.
- Excellent communication and interpersonal skills.
- Ability to work effectively as part of a team.
- Intermediate computer software skills required.
Preferred Qualifications:
- Strong management and leadership skills.
- Knowledge of menu planning and preparation.
- Ability to lift up to 50 pounds.
Benefits:
- Competitive salary.
- Benefits package.
- Opportunities for professional growth and development.
Why Join Us?
Join a dynamic team of culinary professionals who share your passion for delivering exceptional results. We offer a supportive and inclusive work environment that encourages teamwork and collaboration. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.
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