Dining Operations Specialist

3 days ago


Agra, Uttar Pradesh, India beBeeCulinaryTeamMember Full time ₹ 5,67,890 - ₹ 12,34,567
Culinary Team Member

Are you passionate about cooking and providing exceptional customer service? We are seeking a skilled Culinary Team Member to join our dynamic team.

This role is responsible for supervising and coordinating activities of a particular workstation engaged in preparing and cooking food products. The ideal candidate will have experience working in a fast-paced kitchen environment, excellent communication skills, and the ability to work effectively as part of a team.

The successful candidate will be responsible for:

  1. Supervising assigned workstation functions and ensuring all duties and responsibilities are performed in accordance with company policies and procedures.
  2. Preparing and presenting food items according to corporate recipe standards.
  3. Training and monitoring entry-level cooks and chefs for proper service.
  4. Conducting an inventory of workstation storage and determining day's food requirements.
  5. Applying HACCP and onboard sanitation, hygiene standards at all times.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.

Key Responsibilities

Job Overview: To supervise and coordinate activities of a particular workstation engaged in preparing and cooking food products.

Responsibilities:

  1. Supervise assigned workstation functions.
  2. Prepare and present food items according to corporate recipe standards.
  3. Train and monitor entry-level cooks and chefs.
  4. Conduct inventory of workstation storage.
  5. Apply HACCP and onboard sanitation, hygiene standards.
Qualifications

Requirements:

  • 4-6 years of experience in a fast-paced kitchen environment.
  • Experience as Chef De Partie/Demi Chef De Partie is an advantage.
  • Culinary school degree is required.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively as part of a team.
  • Intermediate computer software skills required.

Preferred Qualifications:

  • Strong management and leadership skills.
  • Knowledge of menu planning and preparation.
  • Ability to lift up to 50 pounds.
What We Offer

Benefits:

  • Competitive salary.
  • Benefits package.
  • Opportunities for professional growth and development.

Why Join Us?

Join a dynamic team of culinary professionals who share your passion for delivering exceptional results. We offer a supportive and inclusive work environment that encourages teamwork and collaboration. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.



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