Senior Culinary Manager

7 days ago

Ahmedabad, Gujarat, India beBeeChef Full time US$ 60,000 - US$ 90,000

Key Responsibilities:

  • Directs, coaches, supports, supervises and evaluates team members.
  • Maintains high standards of culinary knowledge and expertise.
  • Prepares company recipes by maintaining quality and consistency in taste according to corporate guidelines.
  • Works efficiently and productively, completing tasks proficiently.
  • Coordinates and supervises team members, assigns and delegates tasks accordingly.
  • Reviews and maintains accurate recipe documentation.
  • Ensures timely execution of requests from direct supervisors or managers.
  • Monitors production levels and recommends improvements for better cost control.
  • Prepares daily electronic requisitions and verifies deliveries for accuracy.
  • Reports discrepancies to immediate supervisors promptly.
  • Oversees various kitchen sections and food production processes.
  • Maintains Public Health standards and expectations within their section.
  • Ensures effective HACCP program implementation.
  • Maintains assigned areas in preparation for audits and inspections.
  • Reports for duty at assigned times and follows supervisor instructions.

Financial Management:

  • Responsible for cost containment through efficient resource allocation and management.
  • Identifies potential expense reductions through effective cost control.
  • Analyzes operational problems and establishes corrective measures.
  • Reviews and approves timesheets for accuracy.
  • Prepares reports and letters using computer systems.
  • Ensures correct procurement and inventory management practices.
  • Conducts regular workstation checks to minimize waste and deterioration.

Leadership and Development:

  • Monitors and manages assigned workstations effectively.
  • Assigns duties and responsibilities to staff members.
  • Evaluates staff performance and work procedures to ensure quality standards are met.
  • Recommends personnel actions such as new hire requests and terminations for adequate staffing.
  • Inspects workstations and work areas to ensure efficient service and adherence to standards.

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