Current jobs related to Culinary Artist - Ahmedabad, Gujarat - beBeeResponsibilities

Line Cook Job Description

This job post is for a highly skilled Line Cook to join our team.

Job Title: Line Cook

The ideal candidate will have at least 4 years of experience in an upscale hotel, resort, or cruise ship service, with at least 2 years as a Line Cook (shipboard experience preferred).

Key Responsibilities:

• Prepare all basic food items for the menu requested by their supervisor.
• Advanced knife handling skills are a must.
• Must be able to work in any section of a kitchen.
• Familiarity with culinary terms and knowledge of food is required.
• Must be able to read, understand, follow, and prepare company recipes.
• Efficient completion of tasks, productivity, and proficiency in effecting work are essential.
• Public Health regulations according to company standards must be followed within their section.
• The assigned area must be maintained in preparation for inspections.
• Reports for duty at assigned times, follows supervisor's instructions, and adheres to company rules regarding personal appearance, uniform, and hygiene.

Financial Responsibilities:

• Cost containment through proper use, handling, and maintenance of records, reports, supplies, and equipment is the responsibility of this position.

Motivational Responsibilities:

• This role does not have supervisory responsibilities.

Qualifications and Education:

• A culinary school degree is required.
• Strong management skills in a multicultural environment are necessary.
• Excellent communication, problem-solving, decision-making, and people skills are required.
• Superior customer service, teambuilding, and conflict resolution skills are necessary.
• Knowledge of personalized services, including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills are required.
• Intermediate computer software skills are necessary.
• A good understanding of basic accounting principles, such as numbering flow, debits/credits, adjusting entries, and corrections, is required.
• Ability to write reports and business correspondence and establish a good rapport with Senior Officers and corporate office staff.

---