South Indian Cuisine Specialist
5 days ago
We are seeking a skilled and experienced Executive Chef to lead our South Indian cuisine team. The successful candidate will be responsible for the preparation and presentation of high-quality dishes, as well as managing a team of cooks to ensure efficient service.
Responsibilities:
- Develop and implement menus that showcase the flavors and techniques of South Indian cuisine.
- Oversee the daily preparation and presentation of dishes, ensuring high standards of quality and presentation.
- Lead and motivate a team of cooks to achieve excellent service standards.
- Manage kitchen operations, including inventory, ordering, and food safety.
- Collaborate with the rest of the kitchen team to ensure seamless service during peak periods.
Requirements:
- Extensive experience in a fast-paced kitchen environment.
- Strong knowledge of South Indian cuisine and cooking techniques.
- Excellent leadership and team management skills.
- Ability to work well under pressure and maintain high standards of quality and presentation.
- Strong communication and interpersonal skills.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and innovative team.
- Professional development and training opportunities.
- A fun and supportive work environment.
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