Executive Chef for South Indian Cuisine
2 weeks ago
Key Responsibilities:
- Lead the preparation of authentic South Indian cuisine, ensuring consistency in flavors and presentation.
- Supervise the kitchen team to maintain high-quality standards and efficient service delivery.
- Implement inventory management to minimize waste and optimize product rotation.
- Enhance the dining experience by providing exceptional service and attention to detail.
- Maintain a clean and hygienic kitchen environment, adhering to AccorHotel standards.
Work Arrangements:
Full-time employment
Remote Work:
No
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