Culinary Specialist
3 weeks ago
As a key member of our culinary team at AccorHotel, the Culinary Specialist will be responsible for the preparation of South Indian cuisine. This role requires a high level of attention to detail and the ability to work in a fast-paced environment. Key responsibilities include:
- Preparing a variety of South Indian dishes to the highest standards.
- Ensuring consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Supervising the assigned station/section, producing a consistent, high-quality product and flexible service.
- Maintaining proper rotation of product in all chillers to minimize wastage/spoilage.
- Ensuring that guests receive an exceptional dining experience, representing true value for money.
- Responsible for daily cleanliness and maintaining set hygiene standards.
Requirements:
Strong culinary skills and knowledge of South Indian cuisine.
Ability to work in a team environment and provide excellent customer service.
Strong attention to detail and ability to maintain high standards of quality and hygiene.
Ability to work in a fast-paced environment and adapt to changing situations.
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