Culinary Specialist

3 weeks ago


Cochin, Kerala, India AccorHotel Full time
Job Description:

As a key member of our culinary team at AccorHotel, the Culinary Specialist will be responsible for the preparation of South Indian cuisine. This role requires a high level of attention to detail and the ability to work in a fast-paced environment. Key responsibilities include:

  • Preparing a variety of South Indian dishes to the highest standards.
  • Ensuring consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
  • Supervising the assigned station/section, producing a consistent, high-quality product and flexible service.
  • Maintaining proper rotation of product in all chillers to minimize wastage/spoilage.
  • Ensuring that guests receive an exceptional dining experience, representing true value for money.
  • Responsible for daily cleanliness and maintaining set hygiene standards.


Requirements:

Strong culinary skills and knowledge of South Indian cuisine.
Ability to work in a team environment and provide excellent customer service.
Strong attention to detail and ability to maintain high standards of quality and hygiene.
Ability to work in a fast-paced environment and adapt to changing situations.
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