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Food Safety Manager
3 weeks ago
We are seeking an experienced Food Safety Leader to spearhead our Quality & Food Safety function at our facility. This leadership role is ideal for professionals who thrive in managing teams, driving compliance, and ensuring global standards in food exports.
Key Responsibilities:
- Lead, mentor, and manage the QA/QC team across production, lab, and documentation.
- Oversee internal, customer, and third-party audits.
- Ensure compliance with BRCGS, GMP, HACCP, FSSAI, FDA (US), EU regulations, Sedex, EcoVadis, and other relevant food safety & sustainability certifications.
- Approve and monitor SOPs, CCPs, PRPs, and ensure effective implementation.
- Manage organic certifications, transaction certificates, and maintain mass balance & traceability records.
- Drive supplier audits, vendor compliance, and raw material quality assurance.
- Investigate and resolve customer complaints, recalls, and CAPA.
- Lead continuous improvement projects to reduce defects and enhance food safety culture.
Requirements:
- Minimum 3 years of experience in Quality & Food Safety, preferably with psyllium, oil seeds, or spices.
- Strong knowledge of international food safety standards and regulatory frameworks.
- Degree/Post-grad in Food Technology, Microbiology, Biotechnology, or related fields.
We offer a leadership role in a globally certified facility, attractive compensation packages, growth opportunities, exposure to international markets, and a culture of quality, learning, and innovation.
