
General Manager-Reputed Food
2 weeks ago
JOB DETAILS
1 The person shall be responsible for conducting the value added audits of the Beverage Manufacturing Units, Packaged Drinking water units, Raw Materials, Packaging materials Suppliers, CFA, Distribution Centres for Food Safety Management System Standard based on various food safety international standards like ISO 22000:2005, British Retail Consortium, HACCP, FSSC 22000, and Industry best practices2 The person shall be also responsible to ensure compliance wrt through audit for FSSAI Requirements
3 The person is desired to also have an experience of Conducting QMS Audits ISO 9001-2000, Environment Management System (EMS).
4 Should be capable of audit of the suppliers of Raw material & Packing materials.
5 Should comply with the audit standards as laid down under PAPL - Quality Assurance System.
6 Should be experienced as Management Representative as well as QMS, FSMS Auditor.
7 Should be competent to provide with timely complete and accurate reports of the current level of F&B quality and/or safety compliance or implementation
8 Provide timely and accurate reviews of customer corrective action and closure
9 Maintains appropriate audit credentials and pursues advancement of those credentials and other related credentials as needed
10 To keep self-updated with latest regulatory requirements & technologies pertaining to Food Sector / schemes under audit.
11 To be well conversant with International System requirements related to Food Safety standards
12 The person shall prepare, maintain and adhere to schedule of audit activity.
13 He shall prepare the reports and make presentations to and provide explanations of food safety documents to the plant team and the HO team as necessary.
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