Banquet Team Lead
2 weeks ago
Job Summary:
The Banquet Manager will lead and train the banquet team, ensuring that food and beverage standards are maintained. This role requires strategic thinking, creativity, and excellent communication skills to create unforgettable experiences for our guests.
Key Responsibilities:
- Lead and train the banquet team to ensure excellent service standards.
- Develop and implement strategies to improve food and beverage offerings.
- Collaborate with the kitchen team to provide exceptional dining experiences.
- Prepare daily assignment sheets and conduct pre-function meetings.
- Coordinate with hosts and guests to ensure seamless event execution.
Requirements:
- Minimum 2 years of experience in a busy banquet/event operation.
- Diploma in Food and Beverage or related field.
- Service-focused personality and previous leadership experience required.
- Proven ability to build and maintain good relationships with stakeholders.
- Strong communication and networking skills.
Work Environment:
This is a full-time position that requires working in a fast-paced environment. The ideal candidate will be able to work well under pressure and maintain a calm and courteous demeanor at all times.
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