
Senior Culinary Team Leader
2 days ago
Lead Culinary Team Member
Job Description">- Directs and coordinates the culinary team to ensure seamless food production and presentation.
- Supervises staff and evaluates their performance to maintain high standards of quality and service.
- Monitors and controls food costs, inventory, and waste to optimize resource utilization.
Required Skills and Qualifications
">- Minimum 8 years of experience in upscale hotel or resort kitchens.
- Culinary degree required; strong management, communication, and interpersonal skills preferred.
- Excellent problem-solving, decision-making, and customer service skills.
Benefits
">- Opportunity to work with a dynamic culinary team and contribute to menu development.
- Professional growth and development through ongoing training and education.
Others
">- Strong ability to multitask, prioritize tasks, and manage time effectively.
- Ability to work in a fast-paced environment and maintain composure under pressure.
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