Senior Culinary Team Leader

2 days ago


Vijayawada, Andhra Pradesh, India beBeeCulinary Full time US$ 83,000 - US$ 93,000

Lead Culinary Team Member

Job Description">
  • Directs and coordinates the culinary team to ensure seamless food production and presentation.
  • Supervises staff and evaluates their performance to maintain high standards of quality and service.
  • Monitors and controls food costs, inventory, and waste to optimize resource utilization.

Required Skills and Qualifications

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  • Minimum 8 years of experience in upscale hotel or resort kitchens.
  • Culinary degree required; strong management, communication, and interpersonal skills preferred.
  • Excellent problem-solving, decision-making, and customer service skills.

Benefits

">
  • Opportunity to work with a dynamic culinary team and contribute to menu development.
  • Professional growth and development through ongoing training and education.

Others

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  • Strong ability to multitask, prioritize tasks, and manage time effectively.
  • Ability to work in a fast-paced environment and maintain composure under pressure.


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