Senior Culinary Operations Manager

2 weeks ago


Mumbai Kolkata Delhi, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

Job Title: Senior Culinary Operations Manager

Key Responsibilities:
  • Lead the kitchen department to deliver exceptional guest experiences throughout the hotel, focusing on quality and efficiency.
  • Develop and implement strategies to enhance guest satisfaction and comfort, responding promptly to queries and resolving issues effectively.
  • Drive business growth by achieving kitchen initiatives and hotel targets, ensuring seamless collaboration between teams.
  • Manage and motivate the kitchen team, fostering a culture of innovation and excellence within the department.
  • Ensure inventory control, cost management, and productivity optimization, aligning with hotel standards and best practices.
  • Maintain strong relationships with key stakeholders, promoting effective communication and collaboration across departments.
  • Review and analyze food offerings, providing recommendations to drive financial performance and improve menu options.
  • Implement and maintain high standards of compliance and due diligence, ensuring readiness for internal and external audits, with follow-up actions as required.
Requirements:
  • Proven experience in kitchen management with exceptional problem-solving skills and strategic thinking.
  • Excellent leadership and hands-on management skills, with a strong work ethic and ability to motivate teams.
  • A commitment to delivering exceptional guest service and a passion for the hospitality industry.
  • Ability to find creative solutions and provide expert advice and recommendations.
  • Personal integrity and strong work ethic, with the ability to thrive in fast-paced environments demanding excellence and continuous improvement.
  • Experience with IT systems on various platforms and strong communication skills.


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