Culinary Operations Manager

Culinary OperationsCreate a culinary vision and lead a team to implement it. Develop menus that meet quality standards, estimate food requirements and costs, and manage labor expenses. Hire, train, and coordinate kitchen staff, as well as source vendors and purchase equipment within budget. Oversee food preparation, inspect quality, and maintain hygiene...

Culinary Operations Manager### Responsibilities* Plan and coordinate the activities of the team to ensure operational efficiency.* Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies.### Key Performance Indicators* Analyze food costs and determine the most cost-effective recipes while ensuring standards are...

Job Title: Executive Sous ChefGREATBELL HR Consultancy Services PVT LTD is a leading provider of technical and hospitality manpower recruitment services in India.We are seeking an experienced Executive Sous Chef for one of the leading hotel groups.Key Responsibilities:Assist the Head Chef in planning and directing food preparation and culinary...

Key Responsibilities:• Plan and oversee the culinary operations, ensuring high-quality dishes and menus.• Develop and implement new menu concepts, maintaining quality standards and cost control.• Estimate food requirements, labor costs, and manage kitchen staff activities, including training and scheduling.• Collaborate with vendors to source...

Job Overview:GREATBELL HR Consultancy Services PVT LTD is seeking an experienced Culinary Director to lead our culinary operations. The ideal candidate will possess a strong background in food preparation, menu planning, and kitchen management.Key Responsibilities:Plan and direct food preparation and culinary activities to ensure exceptional quality and...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at GREATBELL HR Consultancy Services PVT LTD. The ideal candidate will have a proven track record in planning and directing food preparation and culinary activities, modifying menus to meet quality standards, and ensuring cost control.Key...

GREATBELL HR Consultancy Services PVT LTD is a leading Technical and Hospitality Manpower Recruitment company in India. They specialize in providing recruitment solutions for technical and hospitality positions, working with around 500 companies.Job Summary:We are seeking a highly skilled and experienced Culinary Team Member for various Hotels and Resorts in...

About UsGREATBELL HR Consultancy Services PVT LTD is a leading Technical and Hospitality Manpower Recruitment company in India, specializing in providing recruitment solutions for technical and hospitality positions.Job OverviewWe are seeking an experienced Culinary Team Leader to join our team of professionals working with various Hotels and Resorts in...

Job Title: Kitchen Stewardship Operations Manager About the Job As a Kitchen Stewardship Operations Manager at Marriott International, you will be responsible for managing the daily kitchen utility operations. This includes dish room operations, night cleaning, back dock cleaning, and maintenance, as well as banquet plating and food running. You will...

Job Overview:We are seeking a highly skilled South Indian Culinary Specialist for one of our esteemed clients in Kuala Lumpur, Malaysia.About the Role:As a South Indian Culinary Specialist, you will be responsible for preparing and cooking authentic South Indian dishes, creating new recipes, and maintaining exceptional quality and taste standards.Key...

Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of technical and hospitality manpower recruitment services in India. We have established partnerships with approximately 500 companies in the country. Our goal is to connect qualified professionals with the right job opportunities and assist our clients in building their dream...

Job SummaryAs a Junior Sous Chef at Marriott International, you will play a key role in ensuring the success of our culinary operations. This entry-level management position focuses on accomplishing daily objectives in the kitchen, while assisting in leading staff and contributing to guest and employee satisfaction.Candidate ProfileEducation and ExperienceWe...

Job SummaryThe Kitchen Stewarding Manager is responsible for overseeing the daily operations of the kitchen, ensuring efficient service and conformance to standards. This role involves managing the dish room, night cleaning, back dock cleaning and maintenance, banquet plating and food running, and supervising kitchen associates not actively engaged in...

Job SummaryThe successful candidate will be responsible for leading the culinary team in a luxury hotel setting, ensuring exceptional guest satisfaction and financial performance. With a strong focus on kitchen operations, menu development, and team management, this role requires a seasoned chef with a passion for delivering high-quality cuisine.Key...

Job SummaryThe Hyatt Corporation seeks a highly skilled Chef de Cuisine to lead the culinary team in a luxury hotel setting. As a key member of the hotel's management team, the successful candidate will be responsible for managing the kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget.Key...

About the RoleThe Sous Chef Pastry is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the Kitchen operation and administration.Key...

Culinary Excellence at Crowne Plaza Kochi**Job Summary**As a skilled Chef de Partie, you will be responsible for the efficient operation of our kitchen, ensuring the highest quality of products served to our guests. Your expertise will be crucial in maintaining our culinary standards and exceeding guest expectations.**Key Responsibilities**• Prepare a...

Job Summary:We are seeking a highly skilled and experienced Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for the production of all pastries, cakes, and other baked goods for our hotel and other outlets.Key Responsibilities:Menu Planning and Design: Plan and design menus that showcase your...

Job SummaryThe Senior Culinary Director will oversee the efficient operation of the kitchen, aligning with Hyatt International's Corporate Strategies and brand standards. Key responsibilities include managing the assigned kitchen as an independent profit center, ensuring maximum guest satisfaction while operating within budget.Key QualificationsMinimum 2...

Job Title: Chef de PartieCompany Overview: GREATBELL HR Consultancy Services PVT LTD is a leading recruitment agency specializing in technical and hospitality positions.Job Overview: We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala. As a Chef de Partie, you will be responsible for overseeing a specific...