Senior Regional Cuisine Specialist

2 weeks ago

Leh, Jammu and Kashmir, India beBeeCulinary Full time ₹ 64,80,000 - ₹ 86,40,000
Job Title: Culinary Expert

We seek a skilled Culinary Expert to join our culinary team. A deep understanding of regional cooking traditions and the ability to prepare authentic dishes using local ingredients are essential.


Key Responsibilities:
  • Prepare and present high-quality regional cuisine dishes with an emphasis on Himalayan-inspired flavors.
  • Contribute to menu development by incorporating local ingredients and traditional techniques.
  • Evaluate consistency in taste, presentation, and hygiene across all dishes.
  • Train and mentor junior team members and chefs.
  • Collaborate closely with the Sous Chef to maintain efficient kitchen operations.
  • Maintain inventory, monitor food wastage, and assist procurement processes.
  • Engage in guest interactions, live cooking sessions, and regional food promotions.

Candidate Requirements:
  • Minimum 3+ years of professional kitchen experience in quality establishments.
  • Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods.
  • Team-oriented mindset with strong communication skills.
  • Attention to detail, quality, and consistency in food preparation.
  • Ability to thrive in a dynamic hospitality environment.

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