Master Culinary Specialist

2 weeks ago


Leh, Jammu and Kashmir, India beBeeCulinary Full time ₹ 40,00,000 - ₹ 60,00,000

Job Title: Master Culinary Specialist

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The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences.

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  • Culinary Specialist

    1 week ago


    Leh, Jammu and Kashmir, India beBeeCulinary Full time ₹ 9,90,000 - ₹ 12,69,000

    Job Title: Culinary SpecialistSummary of Key Responsibilities:Prepare exquisite dishes emphasizing regional and Himalayan-inspired cuisines.Contribute to menu development by incorporating local ingredients and traditional techniques.Maintain consistency in taste, presentation, and hygiene across all dishes.Key Requirements:3+ years of professional kitchen...

  • Culinary Specialist

    2 days ago


    Leh, Jammu and Kashmir, India beBeeCulinary Full time ₹ 45,000 - ₹ 55,000

    Join our esteemed culinary team as a Culinary Specialist and take your passion for Indian and Chinese cuisine to the next level. This dynamic role offers an exceptional opportunity to showcase your expertise in regional cooking traditions, working closely with our experienced chefs to deliver refined, multi-cuisine dining experiences.Key...


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    Job Title: Culinary ExpertWe seek a skilled Culinary Expert to join our culinary team. A deep understanding of regional cooking traditions and the ability to prepare authentic dishes using local ingredients are essential.Key Responsibilities:Prepare and present high-quality regional cuisine dishes with an emphasis on Himalayan-inspired flavors.Contribute to...


  • Leh, Jammu and Kashmir, India beBeeChef Full time ₹ 9,00,000 - ₹ 12,00,000

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  • Leh, JK, IN beBeeChef Full time ₹ 27,00,000 - ₹ 30,00,000

    Occupying a critical role in the culinary operations of an establishment, the ideal candidate will be responsible for preparing and cooking food according to established recipes and high standards.Main Responsibilities:Procurement and stocking of food items and necessary suppliesPreparation of ingredients by cutting, chopping, mixing, and preparing...