
Executive Cuisine Specialist
1 week ago
Job Opportunity
We seek an accomplished and passionate chef to enhance our culinary expertise. This individual will possess advanced knowledge of international cuisine, with a deep understanding of regional cooking traditions.
Key Responsibilities
- Prepare and present high-quality dishes emphasizing diverse cuisines.
- Contribute to menu development by incorporating local ingredients and innovative techniques.
- Maintain consistency in taste, presentation, and hygiene across all dishes.
- Train and mentor junior team members and sous chefs.
- Collaborate with the executive chef to maintain efficient kitchen operations.
- Maintain inventory, monitor food wastage, and support procurement processes.
- Participate in guest interactions, live cooking sessions, and promotional events.
Candidate Requirements
- 3+ years of professional kitchen experience in quality establishments.
- Strong expertise in international cuisines, with knowledge of traditional cooking methods.
- Team-oriented mindset with strong communication skills.
- Attention to detail, quality, and consistency in food preparation.
- Ability to thrive in a dynamic hospitality environment.
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