Kitchen Team Member

3 weeks ago


Vizag, Andhra Pradesh, India AccorHotel Full time
Job Description

At AccorHotel, we are seeking a highly motivated and organized Kitchen Team Member to join our culinary team. In this role, you will be responsible for maintaining a clean and organized kitchen environment.

Main Responsibilities:

  • Stock Management: Ensure that all assigned kitchen areas are stocked with raw materials and ingredients on a daily basis.
  • Equipment Familiarization: Familiarize yourself with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Cooking Skills: Master basic cooking methods like cutting of ingredients and preparing mise en place for your assigned station.
  • Food Preparation: Prepare food items as per standard recipe cards while maintaining portion control and minimizing waste.
  • Food Safety: Apply necessary precautions with regards to hotel food safety and hygiene standards (HACCP).
  • Cleaning and Maintenance: Clean and maintain all equipment within the food production area.

Working Conditions:

This is a full-time position that requires a high level of energy and mobility. The ideal candidate will have a strong work ethic and be able to work well in a fast-paced environment.

Requirements:

  • Language: English

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