Kitchen Team Member
3 weeks ago
At AccorHotel, we are seeking a highly motivated and organized Kitchen Team Member to join our culinary team. In this role, you will be responsible for maintaining a clean and organized kitchen environment.
Main Responsibilities:
- Stock Management: Ensure that all assigned kitchen areas are stocked with raw materials and ingredients on a daily basis.
- Equipment Familiarization: Familiarize yourself with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Cooking Skills: Master basic cooking methods like cutting of ingredients and preparing mise en place for your assigned station.
- Food Preparation: Prepare food items as per standard recipe cards while maintaining portion control and minimizing waste.
- Food Safety: Apply necessary precautions with regards to hotel food safety and hygiene standards (HACCP).
- Cleaning and Maintenance: Clean and maintain all equipment within the food production area.
Working Conditions:
This is a full-time position that requires a high level of energy and mobility. The ideal candidate will have a strong work ethic and be able to work well in a fast-paced environment.
Requirements:
- Language: English
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