Kitchen Commis

3 weeks ago

Vizag, Andhra Pradesh, India Accor Full time
Job Summary

As a Commis - 2 (Tandoor), you will play a vital role in maintaining the efficiency and quality of our kitchens. Your primary responsibility will be to ensure that all assigned kitchens are stocked with the necessary raw materials and ingredients on a daily basis. Additionally, you will be familiar with the use of all electrical and mechanical equipment in the kitchen, and you will observe safety precautions when handling them.

Responsibilities

* Master all basic cooking methods, including cutting of ingredients and preparing daily mis-en-place for the assigned station.
* Prepare food items as per standard recipe cards, maintaining portion control and minimizing wastage.
* Apply necessary precautions regarding hotel food safety and hygiene standards (HACCP).
* Clean and maintain all equipment within the food production area.

Requirements

* Familiarity with kitchen equipment and ability to work in a fast-paced environment.
* Strong organizational and time management skills.
* Ability to work effectively in a team environment.

What We Offer

* Competitive salary and benefits package.
* Opportunities for career growth and development within the Accor group.
* A dynamic and supportive work environment.

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