Culinary Professional

2 days ago

Ghaziabad, Uttar Pradesh, India beBeeCulinary Full time ₹ 7,00,000 - ₹ 9,50,000

Job Title: Culinary Team Member

We are seeking a skilled and passionate culinary professional with expertise in preparing authentic Indian and Chinese dishes.

Key Responsibilities:

  • Prepare high-quality dishes that showcase regional and Himalayan-inspired cuisines.
  • Contribute to menu development by incorporating local ingredients and traditional techniques.
  • Maintain consistency in taste, presentation, and hygiene across all dishes.
  • Train and mentor junior team members and Commis chefs.
  • Work closely with the Sous Chef to optimize kitchen operations.
  • Manage inventory, monitor food wastage, and support procurement processes.
  • Engage in guest interactions, live cooking sessions, and regional food promotions.

Candidate Requirements:

  • At least 3 years of professional kitchen experience in quality hotels or resorts.
  • Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods.
  • Collaborative mindset with excellent communication skills.
  • Attention to detail, quality, and consistency in food preparation.
  • Ability to thrive in a dynamic hospitality environment.

What We Offer:

  • A competitive salary package with on-site accommodation provided.
  • A collaborative and professional kitchen environment.
  • Opportunities for growth within a luxury hospitality brand.
  • A platform to showcase regional culinary traditions in a luxury setting.
  • The opportunity to work in a serene, nature-rich Himalayan destination.

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