Food and Beverage Unit Manager

Ø Supervises the operation of assigned restaurant Ø Ensures that the customer receives quality service by providing work direction for restaurant staff Ø Supervises servers, verifying that their workstations are stocked, neat and orderly Ø Co-ordinates the set-up of restaurant in accordance with Brands standards Ø Oversees the food and beverage...

**Roles and Responsibilities**: - Manages and oversees all staff in program area, including providing direction and leadership to staff and volunteers. - Responsible for staff scheduling and reviewing time and attendance, including managing leave request and time entry approvals. - Plans, coordinates, and supervises all food and beverage operations with the...

Food and Beverage Controller is responsible for managing the food and beverage outlets in terms of wastage, pilferage, and efficiency. Creating budgets, monitoring expenses, analyzing sales data, managing inventory, negotiating contracts, and ensuring compliance with regulatory standards. Control the ordering, purchasing, and issuing of food and beverage...

**Job Title: Food and Beverage Executive** **Job Summary**: The Food and Beverage Executive is responsible for overseeing the daily operations of the food and beverage department in a hotel, restaurant, resort, or hospitality venue. This role involves managing staff, ensuring high-quality customer service, maintaining cost controls, and upholding health and...

**Roles & Responsibility**: - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant managers. - Update and maintain receipts into the systems (FMC). - Check and cross verify if all sales have been transferred correctly from the Point of Sales (POS)...

Job DescriptionThe Food and Beverage Operations Specialist is a key member of our team responsible for ensuring the smooth operation of our food and beverage outlets. This individual will work closely with management to develop and implement strategies for achieving food and beverage goals.Key ResponsibilitiesDevelop and implement business strategies for the...

_Job Summary: The Hotel Food and Beverage Service Captain/Supervisor oversees and coordinates all aspects of the food and beverage service operations within the hotel. They are responsible for maintaining high standards of customer service, ensuring guest satisfaction, and maximizing profitability. This role requires strong leadership skills, excellent...

_**Job Summary**:_ _As a Food and Beverage Service Associate is responsible for delivering excellent customer service in the hotel's food and beverage outlets. They assist guests with menu selections, take and deliver orders, ensure guest satisfaction, and maintain a clean and welcoming environment.._ - **Duties and Responsibilities**:_ - _**Guest...

**Roles & Responsibilities**: - Food and beverage stock control in all bars and stores. - Computer operations control in points of sales systems. - Analysis of consumption data. - In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible. - Input in the computer all...

JLL supports the Whole You, personally and professionally. F&B Coordinator/Executive **What this job involves**: Bringing excellence to the table Do you love food and take delight in seeing people’s smiles with your services? Well, you’re in the right place! In this role, you’ll be coordinating with F&B lead for the support of the preparation, cooking...