
Executive Chef Position
2 weeks ago
About the Role
As a key member of our kitchen team, you will be responsible for maintaining an efficient operation by constantly analyzing quality and cost of food production.
Responsibilities:
- Oversee time management, provide ongoing training, and ensure adherence to corporate standards.
- Ensure safe and high-quality food products, complete guest satisfaction, and develop compliant systems and procedures.
- Work within a technical area of expertise to improve service and product quality.
- Adopt a helpful manner, accept objectives set by others, and work within agreed parameters.
- Mentor subordinates, boost morale, and maintain crew morale in the administration department.
- Ensure full adherence to menus, recipes, and operational specifics provided by the company.
- Conduct daily food tastings, correct discrepancies immediately, and monitor electronic food requisitions.
- Monitor dinner service lines, ensure smooth service, presentation, and final plating, and maintain Public Health regulations.
Key Qualifications-
- Advanced culinary skills, leadership experience, and fluency in English.
- Minimum 8 years in the profession (quality hotels and restaurants), with at least 2 years in a management role in a well-recognized hospitality establishment.
- Possess ability to lead, make decisions, and communicate effectively with senior management.
Preferred Skills-
- Cruise Ship Experience or 5 star Hotel experience.
- Fluency in additional languages.
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