Executive Chef Position

2 weeks ago


Palakkad, Kerala, India beBeeLeadership Full time ₹ 8,00,000 - ₹ 12,00,000

About the Role

As a key member of our kitchen team, you will be responsible for maintaining an efficient operation by constantly analyzing quality and cost of food production.

Responsibilities:

  • Oversee time management, provide ongoing training, and ensure adherence to corporate standards.
  • Ensure safe and high-quality food products, complete guest satisfaction, and develop compliant systems and procedures.
  • Work within a technical area of expertise to improve service and product quality.
  • Adopt a helpful manner, accept objectives set by others, and work within agreed parameters.
  • Mentor subordinates, boost morale, and maintain crew morale in the administration department.
  • Ensure full adherence to menus, recipes, and operational specifics provided by the company.
  • Conduct daily food tastings, correct discrepancies immediately, and monitor electronic food requisitions.
  • Monitor dinner service lines, ensure smooth service, presentation, and final plating, and maintain Public Health regulations.

Key Qualifications-

  • Advanced culinary skills, leadership experience, and fluency in English.
  • Minimum 8 years in the profession (quality hotels and restaurants), with at least 2 years in a management role in a well-recognized hospitality establishment.
  • Possess ability to lead, make decisions, and communicate effectively with senior management.

Preferred Skills-

  • Cruise Ship Experience or 5 star Hotel experience.
  • Fluency in additional languages.


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